The colder months of Fall (aka Autumn) is upon us and with that the wild onions are happily sprouting all over the backyard. They sprout sooooo easily too. These were pulled out from soil that's been sprayed with layersss of weedkiller over monthssss. How did they even sprout out with that level of toxicity? And, that size of a thumb too! HOW??
I'm wary of making them food. They have a fibrous crunchier texture, hardier than the commercially available onions. The green stalks has a faint onion scent and it's just nice when chopped. Not too overbearing. I hope they will make good mosquito deterrent.
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