Not those baby ones in the TIN. No sirree. I like my corns on the cob, or in a cup.
Fresh, buttery, warm and yummy golden yellow.
Did you know that the tiny tiny little bud lookalikes are the actual fruits? WOW. I wanna eat a gazallion fruits for breakfast! *BIG BIG BITE* munch munch munch.
Today i discovered char grilled corncob gives me sorethroat *cough*
F*RK.
p.s. - just realized the wormed speck. i had already finished chomping away at the cob this morning while heading to work... This post is written after work.
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3 comments:
next time try boiling it then add butter ;)
Will i see the worm fall off..? I dont want worm protein =(
is that worms? don't see any wriggling around?
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