Stocked with this pimped hot chocolate beverage. It even has a profile card to describe the taste, roast, intensity, origin, beans.
Today I had the Ranoha from Sulawesi (single origin), harvested from a microlot small batch production. Honey processed. Buttery and creamy, bursting with almond and caramel notes.
When even my beverage has game, I'm left reflecting upon myself. When did I last raised the bar?
Images taken at Mechanic Cafe in Cheras Selatan.